make this dough…
then go tell yourself what an awesome baker you are, and share with a friend. (then go for a walk.) Enjoy!
Originally posted on In the kitchen with Kath:
By Kath Dedon
Cheese crackers! Who doesn’t love them? I had some Tillamook Extra Sharp Cheddar and decided I’d try to make my own. I adapted Smitten Kitchen’s recipe for Cheese Straws (which Deb adapted from The Lee Bros. Southern Cookbook). I decided to cut the dough into little bite-sized squares. (Kind of like the crackers that come in the red box.)